Comments on: How to Boil the Perfect Easter Egg

By: Kateri

Kateri — Fri, 25 May 2007 18:57:27 +0000

Thank you so much I will give that a try. I’m having my son’s BIG graduation party (High School) soon and one of the things he wants on the menu is deviled eggs!

By: frugally4u

frugally4u — Tue, 22 May 2007 10:56:52 +0000

Kateri –

Sometimes… the newer the egg, the harder they are to peel. I like to wait until the egss cool – then crack the egg under the water (kind of gently roll them against the bottom of the pan) – then let them sit for a few minutes before peeling. The water gets under the shells a bit & makes it MUCH easier to peel each egg.

By: Kateri

Kateri — Fri, 18 May 2007 19:34:43 +0000

I’ve used this method but I still have so much trouble peeling them (like for deviled eggs). Any suggestions.

By: Manuela

Manuela — Thu, 12 Apr 2007 16:50:56 +0000

Hi Pearl,

I tagged you for the Thinking Blogger Award. Check my April 10 entry.

Take care.

By: Kim in PA

Kim in PA — Wed, 11 Apr 2007 10:59:16 +0000

I also use this method with great results!

By: Manuela

Manuela — Sat, 07 Apr 2007 17:38:56 +0000

Hi Pearl – Great new issue btw! I thoroughly enjoyed it.

This really is a no fail method for making hardboiled egs.

Manuela

By: jan smith

jan smith — Sat, 07 Apr 2007 00:12:05 +0000

I Have used this method for years for making egg salad. The eggs are never rubbery and smash easily. Great tip:)