How to Boil the Perfect Easter Egg

* Here’s one of the articles from the latest issue of my monthly newsletter “A Storybook Life”

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Fill a pot with cold water, and carefully add eggs. Bring water to a rolling boil, then cover and turn off heat. Let the pot set for 15 minutes before removing the eggs. Pour out warm water and fill pot with cold water. When the eggs are cooled remove from water & store in the refrigerator.

Using this method, you will get perfect eggs every time! Fully cooked with pale yellow centers – not green, which can happen from over cooking. There is also no cracking, they are much easier to peel …not to mention this method also saves energy!

A Storybook Life – The New Issue is Ready!

The new issue of “A Storybook Life” is out now!

If you have not subscribed to the monthly newsletter & would like to, you can subscribe with one click at our site: http://www.LittleCountryVillage.com

Once you subscribe, you will get an email with this month’s newsletter inside.

Enjoy!

Pearl

Here’s what’s inside the latest issue:

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In This Issue:

From the Cottage – Pearl’s Ponderings

Letters to The Editor

How to Boil the Perfect Easter Egg

Elegant Easter Eggs – Your little masterpiece will be the talk of the hunt!

Have a Designer Look For Your Walls Using $1 per Yard Fabric

No Mix, No Measure, Delicious Rhubarb Crunch Cake

You can Have a Beautiful Cottage Garden Even in a Temporary Space!

Interesting Things You’ve Got to See – Pearl’s April Picks!

Various & Sundry Other Tips & Treasures
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