Comments on: Quick & Easy Sugar Cookies

By: Maggi

Maggi — Thu, 27 Oct 2011 13:01:48 +0000

This was a really fun recipe for me to make with my 5 yr old daughter and 18 mo old son. She helped me with the dough and they both smashed/ shaped and decorated. My dough was VERY oily, not sure if this was my mistake or not but I’ll see as I am making them again today. I added 1t of almond flavor and they were really yummy and moist, too. Highly recommend for those who have little ‘helpers’ in the kitchen.

By: KB

KB — Mon, 05 Sep 2011 02:22:50 +0000

I loved this quick and easy recipe. They turned out so good. One thing I noticed were reviews saying the cookies were too bland. So I added just a touch of cinnamon, and also dipped my fork in cinnamon and sugar mixed. It added just enough to make it even better! Thanks for the great recipe. I can’t wait to make these at Christmas and have fun decorating!

By: EM

EM — Mon, 05 Sep 2011 02:08:44 +0000

I honestly have about 6 cookie recipe books, and this is by far the best recipe I’ve come across for simple sugar cookies!! They turned out perfect.. I made them with various sprinkle colors for my friend’s birthday. Thanks so much for sharing!

By: Lisa

Lisa — Fri, 29 Apr 2011 23:16:45 +0000

i just put some in the oven…. the batter was REALLY wonderful!! I can’t wait until getting those cookies out and eating up!! thank you for this great recipe! from, lisa

By: jamie

jamie — Mon, 13 Dec 2010 23:49:05 +0000

I loved this recipe.. My children both have food allergies and this recipe happens to work great for my family. Thank you for sharing! I used red and green food coloring and just dropped the dough on a greased cookie sheet and baked for 8 minutes, came out perfect.

By: latisha

latisha — Sun, 01 Aug 2010 01:42:05 +0000

ilove these cookies there really thick i eat some and stuff the rest in my jeans thank you very much from Latisha

By: Isabella

Isabella — Tue, 22 Dec 2009 01:32:22 +0000

Great Recipe!! Took me forever to find one like this! They are kind-of addicting!!!

I use ORGANIC Sugar for these. Still good, though they weren’t soft or super hard.
I put little pieces of chocolate on them, WONDERFUL! The chocolate melts on fast and when the cookie cools so does the chocolate. But when you eat them a day or two after and you bite, the chocolate is still soft and hard so you can bite easily!
THANKS!

By: Isabella

Isabella — Wed, 16 Dec 2009 20:58:06 +0000

I love this recipe! I used ORGANIC sugar and I left out the vanilla (i didn’t have any) and they still came out Great!
They weren’t soft or really hard but they were GREAT! Thanks soooo much for this recipe! I was looking everywhere for a good recipe!

By: Hali

Hali — Sat, 12 Dec 2009 04:42:54 +0000

Switch the vanilla for lemon extract and add some yellow food coloring. delicious. i bet they would be great with white chocolate…..

By: Erika

Erika — Tue, 01 Dec 2009 23:42:37 +0000

how exactly do you put the cookies on the sheet?