Here’s a great recipe for preparing Southern Fried Chicken!
After you marinate the chicken covered in buttermilk for 2 hours, coat with flour mixture – then in beaten eggs – then back in the coating mixture.
Ingredients for the coating mix:
2 cups all-purpose flour
(or enough to coat the amount of chicken that you are preparing)
1 1/2 tablespoons dry mustard
1 1/2 tablespoons paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon freshly ground black pepper
Use approx. 6 cups of grape seed oil or canola oil for deep frying
Here are some different ideas that you could use as a side dish for your southern fried chicken:
– Fresh sliced tomatoes
– Grilled corn on the cob
– 3 Bean salad
– Baked beans
– Mashed potatoes & gravy
– Scalloped potatoes
– Steamed broccoli
– Deviled eggs
Yum! I can’t wait to make dinner!