Victoria Magazine – Helping a reader find a past issue




I receive so many requests for ideas, help, how-to, etc., from our readers, that I’ve decided to start sharing some of those requests & my answers, with the hope that I can help many others in the process.




Here is a recent request from a reader:

Hi Pearl,

I am desperately trying to surprise a dear friend of mine with a back issue of Victoria Magazine that he lost. I see that you were a big fan of all the old magazine which is why I am reaching out to you.

All he can tell me is that there is a section on all things cream, and that there is a wonderful oatmeal recipe in the issue.

Can you help me?

Thank you in advance for anything that you can do.

All my best,
Amber

Added Note from Amber: I worked at the magazine in 1996 and 1997 and feel very strongly that it is in those years. Please add that information to the post as readers may have those issues and be able to find it.

…………………………………………………………………………….

Answer:

Dear Amber,

Thanks for taking the time to write.

Because your friend does not remember exactly what issue the magazine was, these are the ideas that I have come up with to still help you find it.

First of all, does your friend have any idea what “year” his beloved issue was published in? If so, you could pick up the collection for that year for $19.95. That way, even though you’re not sure which “issue” it is, you will still be sure to have it, when you pick up the whole year’s worth of issues…and $19.95 is not a bad price…plus the fact that you’ll have lots of other nice magazines as well!

For example, here is the nov/dec 07 – nov/dec 08 collection

If he remembers what the front cover looks like, you look through front covers of the back issues here.

I tried looking up the issue based on the 2 items that he remembers, but
unfortunately, they do not have any sort of contents listed for each issue
on the website. BUT, I am sure they would have that info in customer
service.

You could call customer service & describe the issue to them:
(877) 675-5361

Another way to go is…ebay! You can pick up a whole “lot” of magazines very inexpensively. This would be perfect if he could recognize the front cover – or knew what year the magazine was published! In any case… if he is a “Victoria” lover, you can’t go wrong by picking up a bundle of past issues 😉

** Readers – do you have any help for Amber? Do you remember an issue of Victoria with lots of info about “all things cream”, and a special oatmeal recipe? If so, post your thoughts in the comments below!

Amber let us know how things turn out!

You can subscribe to one of our favorite magazines
Victoria Magazine by Clicking Here

Editor Update: Victoria Magazine Found!

Here is a note that I just received: from an ebay seller that I contacted to see if she could help us:

“Hello Dear Pearl,
Finally! I have a friend who runs a Victoria Magazine fan forum, and she had all of the “girls” looking. It is November 1997. I have verified in my personal collection, and see the theme was oatmeal and cream. There are a few oatmeal recipes, such as oatmeal scones..

I hope this helps!

Victoria”

* Thank you so much Victoria! And… to all of you Victoria lovers out there, check out Victoria’s ebay store, she carries MANY back issue of Victoria Magazine! How wonderful that you have the opportunity to pick up so many GREAT issues that you might have originally missed out on!

Red Lobster Cheddar Bay Biscuits – Easy & Cheap to Make at Home!

I think I can speak for anyone who has had the privilege of enjoying a meal at the Red Lobster restaurant by saying… their Cheddar Bay Biscuits (or garlic & cheddar biscuits as some call them) are one of the most delectable items on the menu!

Red Lobster Cheddar Bay Biscuits
So… today I thought I would share a quick & easy recipe with you, to show you how you can enjoy a similar treat at home for your family dinners.

First, I wanted to include this how-to video from Kraft, to teach you how to make a really nice “basic” cheddar biscuit… just in case you don’t like garlic.



Ingredients:

1 cup flour
2 tsp. baking powder
1/4 tsp. cream of tartar
1/4 tsp. sugar
1/4 tsp. salt
1/3 cup milk
1/4 cup (or 1/2 stick) cold butter, cubed
1 cup shredded cheddar cheese
* Add ¼ teaspoon garlic powder if you want the Red Lobster version

TIP: If you would rather use Bisquick, you could substitute the first 6 ingredients with 2 cups of Bisquick & ½ cup cold water.

Mix dry ingredients together, cut in butter and add cheese. Pour in milk a little at a time. After you pat out the dough & cut into squares (as in video), place on an ungreased cookie sheet. Bake in a 450 degree preheated oven for 10-12 minutes, or until golden brown.

For the Red Lobster Cheddar Bay Biscuit version, also add this topping:
2 tablespoons melted butter
¼ teaspoon dried parsley flakes
¼ teaspoon Italian Seasoning
½ teaspoon garlic powder
a small pinch of salt, and a pinch of Old Bay seasoning if you wish

Mix together these ingredients & brush on top. If you like a softer biscuit, brush heated topping on after you cook them. If you like more of a crunch, brush mixture on before you bake the biscuits.

** I at least DOUBLE this recipe for my big family 😉

Enjoy!

Pearl